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Four to the Floor

Coupe Stirred

Devon Tarby, 2014

Build

1 1/2oz Campo De Encanto Grand And Noble Pisco 1/2oz Dolin Blanc Vermouth 3/4oz Fusion Napa Valley Verjus Blanc 1 Green Grape On A Skewer 3/4oz Giffard Creme de Pamplemousse

Method

Stir all the ingredients over ice, then strain into a chilled coupe. Garnish with the grape.