Hans Gruber

Coupe Stirred

Devon Tarby, 2015

Build

2oz Heavy Cream 1/4oz Dark, Robust Maple Syrup 1oz Toasted Pecan–Infused Plantation Rum 3/4oz Brown Butter–Infused Apple Brandy 1oz Lustau San Emilio Pedro Ximénez Sherry 1tsp Giffard Vanille De Madagascar 1/4oz Cane Sugar Syrup 3/10dash Salt Solution 1 Cruzan Black Strap Rum

Method

Using a bowl and whisk, whip the cream and maple syrup together just until soft peaks start to form. In a mixing glass, stir the remaining ingredients with ice. Strain into a chilled coupe. Carefully spoon the whipped cream on top, then mist the blackstrap rum over the drink.