Peeping Tomboy

Rocks Whipped

Devon Tarby, 2017

Build

1 Lemon Wedge 1 Orange Wheel 1 Seasonal Stone Fruit 1/4oz Pierre Ferrand Ambre Cognac 1/4oz Toasted Almond–Infused Apricot Liqueur 1tsp Demerara Gum Syrup 1 Mint Sprig 1 Lemon Wheel 1 Orange Wheel 1 Seasonal Stone Fruit 1 1/2oz Lustau Los Arcos Amontillado Sherry

Method

In a shaker, muddle the lemon wedge and orange wheel with the syrup. Add the remaining ingredients and whip with a few pieces of crushed ice just until incorporated. Strain into a double Old-Fashioned glass and top with more crushed ice, cresting it over the top of the glass. Garnish with the mint sprig and fruit slices and serve with a straw.