The Eliza

Flute Shaken

Devon Tarby, 2016

Build

1/2oz Aviation Gin 1/4oz Clear Creek Pear Brandy 1/4oz Giffard Cassis Noir Du Bourgogne 1/2oz Simple Syrup 1dash Scrappy’s Lavender Bitters 4oz Cold Dry Sparkling Wine 1/2oz Lemon Juice

Method

Shake all the ingredients (except the sparkling wine) with ice, then strain into a flute. Pour in the sparkling wine, and quickly dip the barspoon into the glass to gently mix the wine with the cocktail.