Beach Bonfire

Rocks Stirred

Alex Day, 2015

Build

1 1/2oz Elijah Craig Small Batch Bourbon 1/2oz Avuá Amburana Cachaça 1tsp Pineapple Gum Syrup 1dash Angostura Bitters 1dash Bittermens Xocolatl Mole Bitters 1 Dehydrated Pineapple Slice 1 Glass Of Pilsner

Method

Stir all the ingredients over ice, then strain into an Old-Fashioned glass over 1 large ice cube. Using a PolyScience Smoking Gun or something similar, shoot some hickory smoke over the drink to create just a whisper of smoke aroma (see this page for instructions). Garnish with the dehydrated pineapple and serve with the glass of beer alongside.