Lily Pad

Coupe Shaken

Devon Tarby, 2015

Build

5 Basil Leaves, Preferably Thai Basil 1/2oz Simple Syrup 1 1/2oz Bombay Gin 1/2oz Blanc Vermouth 1/2oz Chareau Aloe Liqueur 1dash St. George Absinthe 1/10dash Salt Solution 1 Basil Leaf, Preferably Thai Basil 3/4oz Lemon Juice

Method

In a cocktail shaker, gently muddle the basil leaves and simple syrup. Shake all the ingredients with ice, then double strain into a chilled coupe. Garnish with the basil leaf.