Normandie Club Spritz #3

Highball Carbonated

Devon Tarby, 2015

Build

1oz Boissiere Dry Vermouth 1oz St-Germain 1/4oz Pueblo Viejo Blanco Tequila 1/4oz Campo De Encanto Grand And Noble Pisco 1oz Clarified Grapefruit Juice 1/2oz Clarified Lemon Juice 1 Grapefruit Half Wheel 1/4oz Giffard Creme de Pamplemousse 2 1/2oz Seltzer

Method

Chill all the ingredients. Combine in a carbonating bottle, charge with CO2, and gently shake to help dissolve the CO2 into the liquid (see this page for detailed carbonation instructions). Refrigerate the carbonating bottle for at least 20 minutes, and preferably for 12 hours, before opening. Pour into an ice-filled Highball glass and garnish with the grapefruit half wheel.