Almond Orchard

Coffee Mug, Small Wooden Bowl, Or Large Sake Cup Cooked

Devon Tarby, 2015

Build

4 1/4oz Almond Milk 1 1/2oz A Field In Innsbruck Tea–Infused Apple Brandy 1/4tsp Maraska Maraschino Liqueur 3/4oz Demerara Gum Syrup 1/5dash Lactic Acid Solution 1/10dash Salt Solution

Method

Combine all the ingredients in a small saucepan over medium-low heat and cook, stirring frequently, until steaming but not simmering. Pour into a coffee mug, small wooden bowl, or large sake cup. No garnish.